Gluten Free Banana Oat Muffins

Gluten Free Bannana Oat Muffins - Finished

I know, last time I told you to get out those cookbooks and make something from scratch. Now I’m giving you a recipe that uses the dreaded pre-made up mix. Oh well, a girl can change her mind can’t she?

Sometimes it’s nice to have quick and easy recipes that you can use. I get that way too.  I’m redeeming myself by making this one healthier for you by using gluten free oatmeal. If you use the flax seed egg re-placer recipe it will boost the nutrition by a lot.

I take these with me when we travel. I always request a room with a small frig and microwave. That way, I can zap my homemade muffins to warm them up and plop on a little butter or jam and I’m good to go. Problem is my husband wants to get in on the act so I have to bring along for him too.

That’s what happens when you start baking. Everyone wants a piece of the pie (or muffins in this case).

Gluten Free Oatmeal Muffins

1 package gluten free yellow cake mix ( I used Pamela’s brand)
1 cup certified gluten free quick cooking oats (I used Bob’s Red Mill)
1/4tsp. salt
3/4 cup milk (or milk alternative)**
2 large eggs
2 Tbsp. oil, your choice

Preheat the oven to 400 degrees.

Line 16 muffin tins with papers or grease the muffin cups well. I like to use papers because I think it’s easier to clean up, but that’s just me.

Whisk the gluten free cake mix, oats and salt in a large bowl. In a medium bowl, beat together the eggs, milk and oil using an electric hand mixer for 2 minutes. Add to the dry ingredients and stir just until combined. Fill each muffin cup 2/3rds full (I cheat and use a large cookie scoop).
Gluten Free Bannana Oat Muffins mixing 300x199 Gluten Free Banana Oat Muffins

Now the gluten free banana oat muffins I made in photos are topped with some of the crumble topping that made for the gluten free cherry cobbler. Go here for the recipe.

Bake for 13 minutes or until a toothpick inserted in the middle comes out clean.

Take out of the oven. If you used papers, let those cool 2 minutes and then pop them out of the tin and set on a wire rack. If you greased and did not use papers, let them cook 4 minutes and then turn the tin over and rap the edge on the counter so they pop out. Place on a wire rack to cool.
Gluten Free Bannana Oat Muffins in pan 300x199 Gluten Free Banana Oat Muffins

Serve with butter or jam or drizzle with honey. Good with soup, stew or for a quick breakfast.

**Replace up to 1/4 cup of the milk with applesauce or pear sauce for an added fruity treat.

These would also be good with the addition of a teaspoon of cinnamon or sweet spice blend. Yum. Or add 1/2 cup of dried fruit to the mix too. Or you could toss in 1/2 cup of finely grated carrots or zucchini to sneak in some vegetables.

I could go on and on…..but you get the idea.

Kathy

button print blu20 Gluten Free Banana Oat Muffins